Suwanangul, S., Jittrepotch, N. and Ruttarattanamongkol, K. 2021. Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal. Asian Health, Science and Technology Reports. 29, 3 (Feb. 2021), 43–55. DOI:https://doi.org/10.14456/nujst.2021.25.