[1]
Nitipan, S., Boonloy, K., Da-oh, H., Permpool, J. and Saithong, P. 2021. In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods. Asian Health, Science and Technology Reports. 30, 2 (Aug. 2021), 11–23. DOI:https://doi.org/10.14456/nujst.2022.12.