[1]
Nimmanee, P., Paungmoung, P. , Simarub, C. , Phromrungsawat, N. , Yimnongpho, P. , Phuttatate, M. , Arnamwong, S. , Lumlong, P. , Boonchamchoo, C. , Sangchan, P. , Champong, T. and Teetong, T. 2024. Prevalence and Antimicrobial Susceptibility Patterns of Escherichia coli, Salmonella spp. and Citrobacter freundii Isolated from Ready-to-Eat Fresh Vegetables. Asian Health, Science and Technology Reports. 32, 1 (Mar. 2024), 102–112. DOI:https://doi.org/10.69650/ahstr.2024.1033.