1.
Dansirichaisawat R, Sriratee T, Phuapant A, Kittiyankajon M, Pawaree N. Process Capability analysis in Fruit juice process for Healthy food industry. JEIT [internet]. 2024 Feb. 29 [cited 2026 Oct. 7];2(1):31-8. available from: https://ph03.tci-thaijo.org/index.php/JEIT/article/view/1584