Komanee, K., Patikanang, R., Po-Ngam, C., Teeboonma, U., Namkhat, A., Pumchumpol , S. and Chaiyot, K. (2025) “Evaluation of Drying Kinetics and Energy Use in Hot Air Drying of Pork Meat”, Journal of Engineering and Industrial Technology, Kalasin University, 3(4), pp. 29–44. doi: 10.14456/jeit.2025.18.