KOMANEE, K.; PATIKANANG, R.; PO-NGAM, C.; TEEBOONMA, U.; NAMKHAT, A.; PUMCHUMPOL , S.; CHAIYOT, K. Evaluation of Drying Kinetics and Energy Use in Hot Air Drying of Pork Meat. Journal of Engineering and Industrial Technology, Kalasin University, [S. l.], v. 3, n. 4, p. 29–44, 2025. DOI: 10.14456/jeit.2025.18. Disponível em: https://ph03.tci-thaijo.org/index.php/JEIT/article/view/3929. Acesso em: 6 oct. 2026.