DANSIRICHAISAWAT, R.; SRIRATEE, T.; PHUAPANT, A.; KITTIYANKAJON, M.; PAWAREE, N. Process Capability analysis in Fruit juice process for Healthy food industry. Journal of Engineering and Industrial Technology, Kalasin University, [S. l.], v. 2, n. 1, p. 31–38, 2024. DOI: 10.14456/jeit.2024.4. Disponível em: https://ph03.tci-thaijo.org/index.php/JEIT/article/view/1584. Acesso em: 7 oct. 2026.