Komanee, K., Patikanang, R., Po-Ngam, C., Teeboonma, U., Namkhat, A., Pumchumpol , S. and Chaiyot, K. 2025. Evaluation of Drying Kinetics and Energy Use in Hot Air Drying of Pork Meat. Journal of Engineering and Industrial Technology, Kalasin University. 3, 4 (Aug. 2025), 29–44. DOI:https://doi.org/10.14456/jeit.2025.18.