[1]
Dansirichaisawat, R., Sriratee, T., Phuapant, A., Kittiyankajon, M. and Pawaree, N. 2024. Process Capability analysis in Fruit juice process for Healthy food industry. Journal of Engineering and Industrial Technology, Kalasin University. 2, 1 (Feb. 2024), 31–38. DOI:https://doi.org/10.14456/jeit.2024.4.