1.
Bunyovimonnat N, Burakron J, Jindavutikul S, Somrith A. Increasing nutrition of oyster mushrooms using waste coffee grounds. Bull Appl Sci. [internet]. 2022 Oct. 7 [cited 2026 Apr. 22];8(8):96-105. available from: https://ph03.tci-thaijo.org/index.php/BAS/article/view/269