Mahannopkul W, Yossaksri J. Development of salt substitute for reduction of sodium in ready to eat mushroom soup and snack foods. Bull Appl Sci. [internet]. 2022 Oct. 7 [cited 2026 Apr. 22];7(7):78-8. available from: https://ph03.tci-thaijo.org/index.php/BAS/article/view/233