Lapviboonsuk J, Lapviboonsuk S. Determination of acrylamide in fried food product by matrix solid dispersion with ultra-high performance liquid chromatography-tandem mass spectrometry. Bull Appl Sci. [internet]. 2022 Aug. 27 [cited 2026 Mar. 6];11(11):21-34. available from: https://ph03.tci-thaijo.org/index.php/BAS/article/view/126