LAPVIBOONSUK, J.; LAPVIBOONSUK, S. Quantitative analysis of melamine in food contact materials by using high-performance liquid chromatography. Bulletin of Applied Sciences, Bangkok, Thailand, v. 4, n. 4, p. 53–59, 2015. DOI: 10.60136/bas.v4.2015.294. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/294. Acesso em: 10 dec. 2025.