BUNYOVIMONNAT, N.; BURAKRON, J.; JINDAVUTIKUL, S.; SOMRITH, A. Increasing nutrition of oyster mushrooms using waste coffee grounds. Bulletin of Applied Sciences, Bangkok, Thailand, v. 8, n. 8, p. 96–105, 2022. DOI: 10.60136/bas.v8.2019.269. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/269. Acesso em: 10 dec. 2025.