INPRASIT, K.; MONGKONCHART, P.; CHOOKAEW, L.; PENGKHAM, T.; CHUENWATTANA, S. Shelf-life extension of Foi Thong by using sweeteners. Bulletin of Applied Sciences, Bangkok, Thailand, v. 7, n. 7, p. 49–59, 2022. DOI: 10.60136/bas.v7.2018.229. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/229. Acesso em: 10 dec. 2025.