JINGAN, K.; BOONSHU, B.; SRIMUS, W. A preliminary survey: trans fat in fried food, bakery, edible fat and oil products and milk and milk products. Bulletin of Applied Sciences, Bangkok, Thailand, v. 3, n. 3, p. 80–87, 2022. DOI: 10.60136/bas.v3.2014.193. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/193. Acesso em: 2 sep. 2026.