MAHANNOPKUL, W.; YOSSAKSRI, J.; YUPANEAD, J.; JUMNAKSAN, S.; PENGPROM, K. Development of the antioxidant beverage from colored rice and juice. Bulletin of Applied Sciences, Bangkok, Thailand, v. 10, n. 10, p. 1–8, 2021. DOI: 10.60136/bas.v10.2021.142. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/142. Acesso em: 2 sep. 2026.