LAPVIBOONSUK, J.; LAPVIBOONSUK, S. Determination of acrylamide in fried food product by matrix solid dispersion with ultra-high performance liquid chromatography-tandem mass spectrometry. Bulletin of Applied Sciences, Bangkok, Thailand, v. 11, n. 11, p. 21–34, 2022. DOI: 10.60136/bas.v11.2022.126. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/126. Acesso em: 2 sep. 2026.