LAPVIBOONSUK, J.; WONGPICHAI, P.; LAPVIBOONSUK, S. Determination of primary aromatic amines in food contact materials by ultra-high performance liquid chromatography-tandem mass spectrometry. Bulletin of Applied Sciences, Bangkok, Thailand, v. 13, n. 1, p. 37–51, 2024. DOI: 10.60136/bas.v13.2024.1129. Disponível em: https://ph03.tci-thaijo.org/index.php/BAS/article/view/1129. Acesso em: 6 dec. 2025.