KANHAMOM, B.; BUTSARAKUL, P.; PRAYKAW, P. OPTIMIZE SUPPLIER SELECTION FOR PROCESSED CHICKEN RAW MATERIALS IN FROZEN FOOD INDUSTRY USING THE ANALYTIC HIERARCHY PROCESS: A CASE STUDY OF XYZ. Academic Journal of Industrial Technology Innovation, Nakhon Si Thammarat, Thailand, v. 4, n. 2, p. 66–75, 2026. Disponível em: https://ph03.tci-thaijo.org/index.php/AJITI/article/view/4988. Acesso em: 16 sep. 2026.